Menu Degustazione

An Evening at Cafe Fellini

Signature Selections

To Begin

Entrée

Cheese Bread (V)
$22

Brushed with garlic butter and topped with mozzarella cheese.

Gamberoni
$29

Oven baked fresh prawns with capers, garlic and chilli, served with crusty sourdough.

Calamari Fritti
$27

Fresh local Australian fried dusted calamari served with homemade garlic aioli.

Bruschetta for Two (V)
$23

Tomato, fior di latte, fresh basil and extra virgin olive oil.

Arancini Funghi (V)
$27

Italian rice balls with Swiss, button and porcini mushrooms, mozzarella and parmesan.

Burrata Nduja
$30

Fresh soft burrata with seasonal tomato, nduja, fresh basil and crusty sourdough.

Handmade Daily

Pasta

Spaghetti Carbonara
$33

Pan fried pancetta, cracked pepper and parsley, finished with pecorino cheese and egg yolk.

Gnocchi Zucca (V)
$34

Fresh gnocchi with garlic, pine nuts, sage and roasted pumpkin in a light cream sauce.

Spaghetti Marinara
$42

Local Australian prawns, scallops, calamari and mussels with fresh chilli and garlic in a light Napolitana sauce.

Fettucine Bolognese
$33

Traditional Italian-style meat sauce finished with fresh shaved pecorino.

Ravioli La Strada
$35

Fresh spinach and ricotta ravioli with chicken tenderloin and mushrooms in a rose sauce.

Fettucine Fellini
$41

Australian blue swimmer crab meat, Spanish onion, garlic and fresh chilli in a light rose sauce.

Secondi

Mains

Bistecca Fellini (GF)
$48

250g Riverina Scotch fillet chargrilled to your liking, served with creamy mash, roasted broccoli, grilled tomato, jus and chimichurri butter.

Lamb Shank (GF)
$43

Slow cooked local Australian lamb shank, served with creamy mash and rich lamb gravy.

Pollo Toscano (GF)
$40

Tender chicken scallopine slow cooked in a creamy sauce with semi-dried tomato and spinach, served on wood oven roasted vegetables.

Parmagiana
$36

Chicken crumbed with panko breadcrumbs and parmesan, finished with ham, cheese and Napolitana sauce, served with chips and salad.

Pork Ribs (GF)
$44

Wood oven slow cooked local pork ribs glazed with a homemade BBQ sauce, served with crunchy wedges and coleslaw.

Mixed Grill (GF)
$50

Beef and chicken skewer, pork rib, lamb cutlet, chorizo, rosemary potato and garlic sauce.

Wood-Fired oven

Pizza

Princess Margherita (V)
$29

Rich Napoletana sauce, fior di latte, fresh basil and oregano.

Prosciutto
$33

Rich Napoletana sauce, mozzarella, mushrooms, fresh sliced prosciutto di Parma, rocket and shaved parmesan.

Diavola
$33

Napoletana sauce, mozzarella, jalapeño, Italian sausage mince, spicy salami and roasted capsicum.

Gamberi
$33

Rich Napoletana sauce, fior di latte, local Australian prawns, nduja, onion and fresh rocket.

Quattro Formaggio
$31

Garlic butter base with fior di latte, mozzarella, pecorino and fetta.

Tutto - The Lot
$34

Rich Napoletana sauce, mozzarella, ham, mushrooms, salami, olives, roasted capsicum, bacon and Spanish onion.

Dolci

Dessert

Tiramisu
$15

Layered vanilla sponge soaked with espresso coffee, fresh cream, cocoa powder and cinnamon.

Sticky Date Pudding
$18

Homemade sticky date pudding with butterscotch sauce and vanilla gelato.

Cannoli (1 pc)
$10

Traditional cannoli filled with fresh cream and chocolate ganache.

Affogato
$12

Vanilla gelato served with a shot of espresso.

Dessert Pizza’s

$26

Wood oven sweet pastry with Italian custard, authentic gelato and chocolate ganache.
Choose Kinder Surprise or Nutella.

“At Cafe Fellini, a menu is not a list — it is a quiet invitation to stay a little longer.”

Reserve Your Evening

Book a Table at Cafe Fellini

Whether it’s a quiet Tuesday supper or a celebration for twelve, our team will hold a table for you.

Cafe Fellini

An elegant Italian café & restaurant for early risers, long lunches and late evenings.

Address
102 O’Connell St, North Adelaide SA 5006

Opening Hours

Dine in: 8am to 10pm

Takeaway: 8am to 10:30pm

Phone 0882392235
Email [email protected]

© Cafe Fellini 2026. All rights reserved.